Cite
HARVARD Citation
Amaral, V. et al. (n.d.). Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene. International journal of food science & technology. pp. 2639-2643. [Online].
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Amaral, V. et al. (n.d.). Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene. International journal of food science & technology. pp. 2639-2643. [Online].