Cite
HARVARD Citation
Garofalo, C. et al. (2015). The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production. Journal of food science. 80 (12), pp. M2845-M2852. [Online].
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Garofalo, C. et al. (2015). The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production. Journal of food science. 80 (12), pp. M2845-M2852. [Online].