Cite
HARVARD Citation
Massenti, R. et al. (2016). Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges. Journal of the science of food and agriculture. pp. 73-78. [Online].
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Massenti, R. et al. (2016). Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges. Journal of the science of food and agriculture. pp. 73-78. [Online].