Cite
HARVARD Citation
Jacobsen, C. (n.d.). Some strategies for the stabilization of long chain n‐3 PUFA‐enriched foods: A review. European journal of lipid science and technology. 117 (11), pp. 1853-1866. [Online].
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Jacobsen, C. (n.d.). Some strategies for the stabilization of long chain n‐3 PUFA‐enriched foods: A review. European journal of lipid science and technology. 117 (11), pp. 1853-1866. [Online].