Cite
HARVARD Citation
Romu, T. et al. (2015). Characterization of brown adipose tissue by water–fat separated magnetic resonance imaging. Journal of magnetic resonance imaging. 42 (6), pp. 1639-1645. [Online].
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Romu, T. et al. (2015). Characterization of brown adipose tissue by water–fat separated magnetic resonance imaging. Journal of magnetic resonance imaging. 42 (6), pp. 1639-1645. [Online].