Cite
HARVARD Citation
Usami, A. et al. (n.d.). Chemical Composition and Character Impact Odorants in Volatile Oils from Edible Mushrooms. Chemistry & biodiversity. 12 (11), pp. 1734-1745. [Online].
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Usami, A. et al. (n.d.). Chemical Composition and Character Impact Odorants in Volatile Oils from Edible Mushrooms. Chemistry & biodiversity. 12 (11), pp. 1734-1745. [Online].