Exceptional avian herbivores: multiple transitions toward herbivory in the bird order Anseriformes and its correlation with body mass. Issue 21 (15th October 2015)

• Record Type: Journal Article
• Authors: Olsen, Aaron M.
• Is Part Of: Ecology and evolution. Volume 5:Issue 21(2015:Nov.)
• Page Start: 5016
• Page End: 5032
• Publication Date: 2015-10-15
• Subjects: Aves -- behavior -- diet evolution -- life‐history evolution -- macroevolution -- morphological evolution; Ecology -- Periodicals; Evolution -- Periodicals; 577.05
• DOI: 10.1002/ece3.1787
• Languages: English
• ISSNs: 2045-7758

Abstract

Abstract: Herbivory is rare among birds and is usually thought to have evolved predominately among large, flightless birds due to energetic constraints or an association with increased body mass. Nearly all members of the bird order Anseriformes, which includes ducks, geese, and swans, are flighted and many are predominately herbivorous. However, it is unknown whether herbivory represents a derived state for the order and how many times a predominately herbivorous diet may have evolved. Compiling data from over 200 published diet studies to create a continuous character for herbivory, models of trait evolution support at least five independent transitions toward a predominately herbivorous diet in Anseriformes. Although a nonphylogenetic correlation test recovers a significant positive correlation between herbivory and body mass, this correlation is not significant when accounting for phylogeny. These results indicate a lack of support for the hypothesis that a larger body mass confers an advantage in the digestion of low‐quality diets but does not exclude the possibility that shifts to a more abundant food source have driven shifts toward herbivory in other bird lineages. The exceptional number of transitions toward a more herbivorous diet in Anseriformes and lack of correlation with body mass prompts a reinterpretation of the relatively infrequent origination of herbivory among flighted birds. Abstract : Herbivory is rare among birds and is usually thought to have evolved predominately among large, flightless birds due to energetic constraints or an association with increased body mass. Dietary data compiled from over 200 published studies show that the bird order Anseriformes, which includes ducks and geese, have undergone at least five independent transitions toward a predominately herbivorous diet. Additionally, phylogenetic analyses reveals no significant correlation between the extent of herbivory and body mass.