Cite
HARVARD Citation
Xia, W. et al. (n.d.). Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees. Stärke. 67 (11), pp. 1044-1052. [Online].
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Xia, W. et al. (n.d.). Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees. Stärke. 67 (11), pp. 1044-1052. [Online].