Activity of dietary fatty acids on FFA1 and FFA4 and characterisation of pinolenic acid as a dual FFA1/FFA4 agonist with potential effect against metabolic diseases. Issue 11 (28th April 2015)

• Record Type: Journal Article
• Authors: Christiansen, Elisabeth; Watterson, Kenneth R.; Stocker, Claire J.; Sokol, Elena; Jenkins, Laura; Simon, Katharina; Grundmann, Manuel; Petersen, Rasmus K.; Wargent, Edward T.; Hudson, Brian D.; Kostenis, Evi; Ejsing, Christer S.; Cawthorne, Michael A.; Milligan, Graeme; Ulven, Trond
• Is Part Of: British journal of nutrition. Volume 113:Issue 11(2015)
• Page Start: 1677
• Page End: 1688
• Publication Date: 2015-04-28
• Subjects: NEFA, -- FFAR1, -- G protein-coupled receptor 40, -- FFAR4, -- G protein-coupled receptor 120, -- Pinolenic acid, -- Type 2 diabetes; Nutrition -- Periodicals; 572.4
• DOI: 10.1017/S000711451500118X
• Languages: English
• ISSNs: 0007-1145

Abstract

Abstract : Various foods are associated with effects against metabolic diseases such as insulin resistance and type 2 diabetes; however, their mechanisms of action are mostly unclear. Fatty acids may contribute by acting as precursors of signalling molecules or by direct activity on receptors. The medium- and long-chain NEFA receptor FFA1 (free fatty acid receptor 1, previously known as GPR40) has been linked to enhancement of glucose-stimulated insulin secretion, whereas FFA4 (free fatty acid receptor 4, previously known as GPR120) has been associated with insulin-sensitising and anti-inflammatory effects, and both receptors are reported to protect pancreatic islets and promote secretion of appetite and glucose-regulating hormones. Hypothesising that FFA1 and FFA4 mediate therapeutic effects of dietary components, we screened a broad selection of NEFA on FFA1 and FFA4 and characterised active compounds in concentration–response curves. Of the screened compounds, pinolenic acid, a constituent of pine nut oil, was identified as a relatively potent and efficacious dual FFA1/FFA4 agonist, and its suitability for further studies was confirmed by additional in vitro characterisation. Pine nut oil and free and esterified pure pinolenic acid were tested in an acute glucose tolerance test in mice. Pine nut oil showed a moderately but significantly improved glucose tolerance compared with maize oil. Pure pinolenic acid or ethyl ester gave robust and highly significant improvements of glucose tolerance. In conclusion, the present results indicate that pinolenic acid is a comparatively potent and efficacious dual FFA1/FFA4 agonist that exerts antidiabetic effects in an acute mouse model. The compound thus deserves attention as a potential active dietary ingredient to prevent or counteract metabolic diseases.