Dietary linoleic acid requirements in the presence of α-linolenic acid are lower than the historical 2 % of energy intake value, study in rats. Issue 7 (19th March 2015)
- Record Type:
- Journal Article
- Title:
- Dietary linoleic acid requirements in the presence of α-linolenic acid are lower than the historical 2 % of energy intake value, study in rats. Issue 7 (19th March 2015)
- Main Title:
- Dietary linoleic acid requirements in the presence of α-linolenic acid are lower than the historical 2 % of energy intake value, study in rats
- Authors:
- Choque, Benjamin
Catheline, Daniel
Delplanque, Bernadette
Guesnet, Philippe
Legrand, Philippe - Abstract:
- Abstract : Previous studies on rats and human subjects have established that the linoleic acid (LA) requirement is 2 % of the total energy intake (en%), but is obtained in the absence of α-linolenic acid (ALA) and consequently appear to be overestimated. This raises questions since a recent study including ALA has suggested to divide the historical value by four. However, this recent study has remained inconclusive because the animals used were not totally LA-deficient animals. For the first time, the present study was especially designed using physiological and biochemical markers and performed in two steps: (1) to achieve a specific n -6 fatty acid deficiency model using growing male rats fed either a 0 en% from LA/0 en% from ALA (0LA/0ALA), 0LA/0·5ALA or 2LA/0·5ALA diet, born from female rats fed a 0LA/0·5ALA diet; and (2) to refine the required level of LA in the presence of ALA using rats fed either a 0LA/0ALA, 0·5LA/0·5ALA, 1LA/0·5ALA, 1·5LA/0·5ALA diet, born from female rats fed a 0LA/0·5ALA diet. The first step shows that the best LA deficiency model was obtained using rats fed the 0LA/0ALA diet, born from female rats fed the 0LA/0·5ALA diet. The second step demonstrates that in growing rats, LA deficiency was corrected with an intake of 1–1·5 en% from LA and 0·5 en% from ALA. These data suggest that the requirements in humans should be revisited, considering the presence of ALA to set up the recommendation for LA.
- Is Part Of:
- British journal of nutrition. Volume 113:Issue 7(2015)
- Journal:
- British journal of nutrition
- Issue:
- Volume 113:Issue 7(2015)
- Issue Display:
- Volume 113, Issue 7 (2015)
- Year:
- 2015
- Volume:
- 113
- Issue:
- 7
- Issue Sort Value:
- 2015-0113-0007-0000
- Page Start:
- 1056
- Page End:
- 1068
- Publication Date:
- 2015-03-19
- Subjects:
- Linoleic acid, -- PUFA, -- Fatty acid requirements, -- Deficiency
Nutrition -- Periodicals
572.4 - Journal URLs:
- http://journals.cambridge.org/action/displayJournal?jid=BJN ↗
- DOI:
- 10.1017/S0007114515000094 ↗
- Languages:
- English
- ISSNs:
- 0007-1145
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library STI - ELD Digital store
- Ingest File:
- 5977.xml