Cite
HARVARD Citation
Karav, S. et al. (2015). Characterizing the release of bioactive N‐glycans from dairy products by a novel endo‐β‐N‐acetylglucosaminidase. Biotechnology progress. pp. 1331-1339. [Online].
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Karav, S. et al. (2015). Characterizing the release of bioactive N‐glycans from dairy products by a novel endo‐β‐N‐acetylglucosaminidase. Biotechnology progress. pp. 1331-1339. [Online].