Cite
HARVARD Citation
Stewart, H. et al. (2015). Menu Labeling Fills the Gaps in Consumers' Knowledge of the Calorie Content of Restaurant Foods. Agribusiness. 31 (4), pp. 491-506. [Online].
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Stewart, H. et al. (2015). Menu Labeling Fills the Gaps in Consumers' Knowledge of the Calorie Content of Restaurant Foods. Agribusiness. 31 (4), pp. 491-506. [Online].