Simultaneous removal of volatile organic compounds from cooking oil fumes by using gas-phase ozonation over Fe(OH)3 nanoparticles. Issue 3 (September 2015)

• Record Type: Journal Article
• Authors: Lin, Bao; Liaw, Shu-Liang
• Is Part Of: Journal of environmental chemical engineering. Volume 3:Issue 3(2015:Sep.)
• Page Start: 1530
• Page End: 1538
• Publication Date: 2015-09
• Subjects: Chemical engineering -- Environmental aspects -- Periodicals; Environmental engineering -- Periodicals; Chemical engineering -- Environmental aspects; Environmental engineering; Periodicals; 660.0286
• DOI: 10.1016/j.jece.2015.05.026
• Languages: English
• ISSNs: 2213-2929

Abstract

<abstract abstract-type="author-highlights" id="abs0005"> <title id="sect0005">Highlights</title> <sec> <p id="spar0080"> <list id="lis0005"> <list-item id="lsti0005"> <label></label> <p id="par0005">Fe(OH)₃ nanoparticles were prepared in an acidic environment in the presence of chloride ions.</p> </list-item> <list-item id="lsti0010"> <label></label> <p id="par0010">The Fe(OH)₃ catalyst increased the molar ratio of OH radical:ozone as high as 0.68.</p> </list-item> <list-item id="lsti0015"> <label></label> <p id="par0015">Cooking oil fumes were reactive toward OH radical over Fe(OH)₃ ozonation in the vapor phase.</p> </list-item> <list-item id="lsti0020"> <label></label> <p id="par0020">The catalytic selectivity of Fe(OH)₃ depended on the amount of OH radicals.</p> </list-item> <list-item id="lsti0025"> <label></label> <p id="par0025">Long-term testing for 300 h at a 190 °C proved the thermal stability of Fe(OH)₃.</p> </list-item> </list> </p> </sec> </abstract>