Cite
HARVARD Citation
Domingo, G. et al. (n.d.). Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves. Animal science journal. pp. 913-921. [Online].
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Domingo, G. et al. (n.d.). Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves. Animal science journal. pp. 913-921. [Online].