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HARVARD Citation
Apostolovic, D. et al. (n.d.). Red meat allergic patients have a selective IgE response to the α‐Gal glycan. Allergy. 70 (11), pp. 1497-1500. [Online].
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Apostolovic, D. et al. (n.d.). Red meat allergic patients have a selective IgE response to the α‐Gal glycan. Allergy. 70 (11), pp. 1497-1500. [Online].