Cite
HARVARD Citation
Dick, M. et al. (2016). Edible films based on chia flour: Development and characterization. Journal of applied polymer science. 133 (2), p. n/a. [Online].
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Dick, M. et al. (2016). Edible films based on chia flour: Development and characterization. Journal of applied polymer science. 133 (2), p. n/a. [Online].