Cite
HARVARD Citation
Liu, D. et al. (2015). Development of a kinetic model structure for simultaneous saccharification and fermentation in rice wine production. Journal of the Institute of Brewing. 121 (4), pp. 589-596. [Online].
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Liu, D. et al. (2015). Development of a kinetic model structure for simultaneous saccharification and fermentation in rice wine production. Journal of the Institute of Brewing. 121 (4), pp. 589-596. [Online].