Microfluidic protein crystallisation controlled using spontaneous emulsification1. Issue 17 (7th September 2015)

• Record Type: Journal Article
• Authors: Fukuyama, Mao; Akiyama, Aoi; Harada, Makoto; Okada, Tetsuo; Hibara, Akihide
• Is Part Of: Analytical methods. Volume 7:Issue 17(2015)
• Page Start: 7128
• Page End: 7131
• Publication Date: 2015-09-07
• Subjects: Chemistry, Analytic -- Periodicals; Analytical biochemistry -- Periodicals; Chemical laboratories -- Standards -- Periodicals; 543.1905
• DOI: 10.1039/c5ay00578g
• Languages: English
• ISSNs: 1759-9660

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2rw59crt" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Microdroplet-based protein crystallisation using spontaneous emulsification is proposed and demonstrated. The dependency of crystal number in a single microdroplet on the surfactant concentration is discussed.</p> </abstract>