Cite
HARVARD Citation
Pfeifer, S. et al. (n.d.). Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion. Molecular nutrition & food research. 59 (10), pp. 2077-2086. [Online].
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Pfeifer, S. et al. (n.d.). Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion. Molecular nutrition & food research. 59 (10), pp. 2077-2086. [Online].