Cite
HARVARD Citation
Caravia, L. et al. (n.d.). Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening. Australian journal of grape and wine research. pp. 430-438. [Online].
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Caravia, L. et al. (n.d.). Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening. Australian journal of grape and wine research. pp. 430-438. [Online].