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HARVARD Citation
Wan, Z. et al. (2015). Plant protein-based delivery systems for bioactive ingredients in foods. Food & function. 6 (9), pp. 2876-2889. [Online].
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Wan, Z. et al. (2015). Plant protein-based delivery systems for bioactive ingredients in foods. Food & function. 6 (9), pp. 2876-2889. [Online].