Cite
HARVARD Citation
Zhang, Z. et al. (2015). Ergometric studies of proteins: New insights into protein functionality in food systems. Trends in food science & technology. 45 (2), pp. 251-263. [Online].
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Zhang, Z. et al. (2015). Ergometric studies of proteins: New insights into protein functionality in food systems. Trends in food science & technology. 45 (2), pp. 251-263. [Online].