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HARVARD Citation
Tomadoni, B. et al. (n.d.). Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice. Lebensmittel-Wissenschaft + Technologie =. 64 (2), pp. 554-557. [Online].
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Tomadoni, B. et al. (n.d.). Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice. Lebensmittel-Wissenschaft + Technologie =. 64 (2), pp. 554-557. [Online].