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Müller, A. et al. (n.d.). Effect of temperature and pH value on the UV-C sensitivity of Escherichia coli and Lactobacillus plantarum. Lebensmittel-Wissenschaft + Technologie =. 64 (2), pp. 699-705. [Online].
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Müller, A. et al. (n.d.). Effect of temperature and pH value on the UV-C sensitivity of Escherichia coli and Lactobacillus plantarum. Lebensmittel-Wissenschaft + Technologie =. 64 (2), pp. 699-705. [Online].