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HARVARD Citation
Liland, N. et al. (n.d.). Including processed poultry and porcine by‐products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.. Aquaculture nutrition. pp. 655-669. [Online].
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Liland, N. et al. (n.d.). Including processed poultry and porcine by‐products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.. Aquaculture nutrition. pp. 655-669. [Online].