Cite
HARVARD Citation
Tres, A. et al. (n.d.). Re‐esterified oils from palm acid oil do not alter pork fatty acid composition. European journal of lipid science and technology. 117 (9), pp. 1406-1416. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tres, A. et al. (n.d.). Re‐esterified oils from palm acid oil do not alter pork fatty acid composition. European journal of lipid science and technology. 117 (9), pp. 1406-1416. [Online].