Compound‐specific δ13C analyses reveal sterol metabolic constraints in an aquatic invertebrate. (25th August 2015)

• Record Type: Journal Article
• Authors: Gergs, René; Steinberger, Nicole; Beck, Birgit; Basen, Timo; Yohannes, Elizabeth; Schulz, Ralf; Martin‐Creuzburg, Dominik
• Is Part Of: Rapid communications in mass spectrometry. Volume 29:Number 19(2015)
• Page Start: 1789
• Page End: 1794
• Publication Date: 2015-08-25
• Subjects: Mass spectrometry -- Periodicals; 543.65
• DOI: 10.1002/rcm.7279
• Languages: English
• ISSNs: 0951-4198

Abstract

<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="rcm7279-sec-0001" sec-type="section"> <title>Rationale</title> <p>Dietary sterol deficiencies can have severe life history consequences for consumers. Compound‐specific stable isotope analysis (CSIA) was applied to the exploration of the sterol metabolic constraints and bioconversion capacities of the amphipod <italic>Gammarus roeselii</italic>. Evaluating structural sterol requirements has great potential to improve our understanding of the ecological relevance of sterols as limiting nutrients.</p> </sec> <sec id="rcm7279-sec-0002" sec-type="section"> <title>Methods</title> <p>Juvenile <italic>G. roeselii</italic> were reared on food mixtures consisting of different ratios of the two algae <italic>Scenedesmus obliquus</italic> (cultivated with <sup>13</sup>C‐labeled NaHCO<sub>3</sub>) and <italic>Nannochloropsis limnetica</italic> (unlabeled), which have been shown previously to differ in food quality. We measured the sterol content and composition using a gas chromatograph equipped with a flame ionization detector and the δ<sup>13</sup>C values of sterols using compound‐specific isotope ratio mass spectrometry to examine potential sterol‐mediated nutritional constraints of <italic>G. roeselii</italic>.</p> </sec> <sec id="rcm7279-sec-0003" sec-type="section"> <title>Results</title> <p>In the food mixtures, δ<sup>13</sup>C values of cholesterol, synthesized by <italic>N. limnetica</italic>, were −25‰ and those of the Δ<sup>7</sup>‐phytosterols, chondrillasterol and fungisterol, synthesized by <italic>S. obliquus</italic>, were 7 and 18‰, respectively. Although the cholesterol concentrations in <italic>G. roeselii</italic> decreased with increasing proportion of dietary <italic>S. obliquus</italic>, the δ<sup>13</sup>C values remained constant at −25‰. Lathosterol, which appeared in <italic>G. roeselii</italic> at high dietary proportions of <italic>S. obliquus</italic>, had a δ<sup>13</sup>C value of 35‰.</p> </sec> <sec id="rcm7279-sec-0004" sec-type="section"> <title>Conclusions</title> <p>We provide evidence that the the Δ<sup>7</sup>‐phytosterols present in <italic>S. obliquus</italic> cannot be metabolized to cholesterol in <italic>G. roeselii</italic>, resulting in the accumulation of lathosterol in the animals and potentially in sterol‐limited growth. These findings emphasize the advantage of CSIA in revealing the physiological mechanisms associated with nutritional constraints. Copyright © 2015 John Wiley & Sons, Ltd.</p> </sec> </abstract>