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Moscetti, R. et al. (n.d.). Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin. Journal of the science of food and agriculture. pp. 2619-2625. [Online].
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Moscetti, R. et al. (n.d.). Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin. Journal of the science of food and agriculture. pp. 2619-2625. [Online].