Clinical nursing leaders' perceptions of nutrition quality indicators in Swedish stroke wards: a national survey. (12th December 2013)

• Record Type: Journal Article
• Authors: Persenius, Mona; Hall‐Lord, Marie‐Louise; Wilde‐Larsson, Bodil; Carlsson, Eva
• Is Part Of: Journal of nursing management. Volume 23:Number 6(2015)
• Page Start: 705
• Page End: 715
• Publication Date: 2013-12-12
• Subjects: Nursing services -- Administration -- Periodicals; Nursing services -- Business management -- Periodicals; 610.73068
• DOI: 10.1111/jonm.12199
• Languages: English
• ISSNs: 0966-0429

Abstract

<abstract abstract-type="main" id="jonm12199-abs-0001"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="jonm12199-sec-0001" sec-type="section"> <title>Aim</title> <p>To describe nursing leaders' perceptions of nutrition quality in Swedish stroke wards.</p> </sec> <sec id="jonm12199-sec-0002" sec-type="section"> <title>Background</title> <p>A high risk of undernutrition places great demand on nutritional care in stroke wards. Evidence‐based guidelines exist, but healthcare professionals have reported low interest in nutritional care. The Donabedian framework of structure, process and outcome is recommended to monitor and improve nutrition quality.</p> </sec> <sec id="jonm12199-sec-0003" sec-type="section"> <title>Method</title> <p>Using a descriptive cross‐sectional design, a web‐based questionnaire regarding nutritional care quality was delivered to eligible participants.</p> </sec> <sec id="jonm12199-sec-0004" sec-type="section"> <title>Result</title> <p>Most clinical nursing leaders reported structure indicators, e.g. access to dieticians. Among process indicators, regular assessment of patients' swallowing was most frequently reported in comprehensive stroke wards compared with other stroke wards. Use of outcomes to monitor nutrition quality was not routine. Wards using standard care plans showed significantly better results.</p> </sec> <sec id="jonm12199-sec-0005" sec-type="section"> <title>Conclusion</title> <p>Using the structure, process and outcome framework to examine nutrition quality, quality‐improvement needs became visible. To provide high‐quality nutrition, all three structure, process and outcome components must be addressed.</p> </sec> <sec id="jonm12199-sec-0006" sec-type="section"> <title>Implications for nursing management</title> <p>The use of care pathways, standard care plans, the Senior Alert registry, as well as systematic use of outcome measures could improve nutrition quality. To assist clinical nursing leaders in managing all aspects of quality, structure, process and outcome can be a valuable framework.</p> </sec> </abstract>