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HARVARD Citation
Shankar, S. et al. (2015). Charge-switchable gold nanoparticles for enhanced enzymatic thermostability1. Physical chemistry chemical physics. 17 (33), pp. 21517-21524. [Online].
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Shankar, S. et al. (2015). Charge-switchable gold nanoparticles for enhanced enzymatic thermostability1. Physical chemistry chemical physics. 17 (33), pp. 21517-21524. [Online].