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Barberry fruit extract assisted in situ green synthesis of Cu nanoparticles supported on a reduced graphene oxide–Fe3O4 nanocomposite as a magnetically separable and reusable catalyst for the O-arylation of phenols with aryl halides under ligand-free conditions. Issue 79 (28th August 2015)
Record Type:
Journal Article
Title:
Barberry fruit extract assisted in situ green synthesis of Cu nanoparticles supported on a reduced graphene oxide–Fe3O4 nanocomposite as a magnetically separable and reusable catalyst for the O-arylation of phenols with aryl halides under ligand-free conditions. Issue 79 (28th August 2015)
Main Title:
Barberry fruit extract assisted in situ green synthesis of Cu nanoparticles supported on a reduced graphene oxide–Fe3O4 nanocomposite as a magnetically separable and reusable catalyst for the O-arylation of phenols with aryl halides under ligand-free conditions
<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2ds82kn6" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" /> <italic>In situ</italic> synthesis of copper nanoparticles (NPs) supported on a reduced graphene oxide (RGO)–Fe<sub>3</sub>O<sub>4</sub> nanocomposite was carried out with barberry fruit extract as a reducing and stabilizing agent.</p> </abstract>