Cite
HARVARD Citation
Gao, H. et al. (2015). A sensitive colorimetric aptasensor for chloramphenicol detection in fish and pork based on the amplification of a nano-peroxidase-polymer1. Analytical methods. 7 (16), pp. 6528-6536. [Online].
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Gao, H. et al. (2015). A sensitive colorimetric aptasensor for chloramphenicol detection in fish and pork based on the amplification of a nano-peroxidase-polymer1. Analytical methods. 7 (16), pp. 6528-6536. [Online].