Cite
HARVARD Citation
Ayabe, T. et al. (2015). A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice. Food & function. 6 (8), pp. 2749-2757. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ayabe, T. et al. (2015). A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice. Food & function. 6 (8), pp. 2749-2757. [Online].