Cite
HARVARD Citation
Mingarro, D. et al. (2015). The effect of five Taraxacum species on in vitro and in vivo antioxidant and antiproliferative activity. Food & function. 6 (8), pp. 2787-2793. [Online].
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Mingarro, D. et al. (2015). The effect of five Taraxacum species on in vitro and in vivo antioxidant and antiproliferative activity. Food & function. 6 (8), pp. 2787-2793. [Online].