Mechanisms and energetics of free radical initiated disulfide bond cleavage in model peptides and insulin by mass spectrometry1. Issue 8 (14th August 2015)

Record Type:: Journal Article
Title:: Mechanisms and energetics of free radical initiated disulfide bond cleavage in model peptides and insulin by mass spectrometry1. Issue 8 (14th August 2015)
Main Title:: Mechanisms and energetics of free radical initiated disulfide bond cleavage in model peptides and insulin by mass spectrometry1
Authors:: Sohn, Chang Ho
Gao, Jinshan
Thomas, Daniel A.
Kim, Tae-Young
Goddard III, William A.
Beauchamp, J. L.
Abstract:: <abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj26b8jsdj" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Direct radical substitution at sulfur initiates disulfide bond cleavage by hydrogen-deficient radicals in peptides and proteins.</p> </abstract>
Is Part Of:: Chemical science. Volume 6:Issue 8(2015:Aug.)
Journal:: Chemical science
Issue:: Volume 6:Issue 8(2015:Aug.)
Issue Display:: Volume 6, Issue 8 (2015)
Year:: 2015
Volume:: 6
Issue:: 8
Issue Sort Value:: 2015-0006-0008-0000
Page Start:: 4550
Page End:: 4560
Publication Date:: 2015-08-14
Subjects:: Chemistry -- Periodicals
540.5
Journal URLs:: http://pubs.rsc.org/en/Journals/JournalIssues/SC ↗
http://www.rsc.org/ ↗
DOI:: 10.1039/c5sc01305d ↗
Languages:: English
ISSNs:: 2041-6520
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3151.490000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 3632.xml