Cite
HARVARD Citation
Claire Seaman, M. et al. (2014). Gastronomy: an approach to studying food. Nutrition & food science. 44 (4), pp. 272-278. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Claire Seaman, M. et al. (2014). Gastronomy: an approach to studying food. Nutrition & food science. 44 (4), pp. 272-278. [Online].