Cite
HARVARD Citation
Krings, U. et al. (2015). The taste enhancer divanillin: a review on sources and enzymatic generation. Flavour and fragrance journal. pp. 362-365. [Online].
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Krings, U. et al. (2015). The taste enhancer divanillin: a review on sources and enzymatic generation. Flavour and fragrance journal. pp. 362-365. [Online].