Cite
HARVARD Citation
Hui, K. et al. (2015). Chemically Modified Graphene: The Influence of Structural Properties on the Assessment of Antioxidant Capacity. Chemistry. 21 (33), pp. 11793-11798. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hui, K. et al. (2015). Chemically Modified Graphene: The Influence of Structural Properties on the Assessment of Antioxidant Capacity. Chemistry. 21 (33), pp. 11793-11798. [Online].