The supportive effect of supplementation with α-keto acids on physical training in type 2 diabetes mellitus. Issue 7 (8th July 2015)

• Record Type: Journal Article
• Authors: Liu, Y.; Spreng, T.; Lehr, M.; Yang, B.; Karau, A.; Gebhardt, H.; Steinacker, J. M.
• Is Part Of: Food & function. Volume 6:Issue 7(2015)
• Page Start: 2224
• Page End: 2230
• Publication Date: 2015-07-08
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00263j
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2684x0cs" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />The supplementation with α-keto acids provides supportive effects in type 2 diabetes patients undergoing physical training by improving training effects and prolonging benefit in glucose control.</p> </abstract>