Advanced detection methods for traceability of origin and authenticity of olive oils. Issue 14 (21st July 2015)

• Record Type: Journal Article
• Authors: Ou, Gaozhi; Hu, Rui; Zhang, Liangxiao; Li, Peiwu; Luo, Xinjian; Zhang, Zhaowei
• Is Part Of: Analytical methods. Volume 7:Issue 14(2015)
• Page Start: 5731
• Page End: 5739
• Publication Date: 2015-07-21
• Subjects: Chemistry, Analytic -- Periodicals; Analytical biochemistry -- Periodicals; Chemical laboratories -- Standards -- Periodicals; 543.1905
• DOI: 10.1039/c5ay00048c
• Languages: English
• ISSNs: 1759-9660

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2681q9zk" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />This review focuses on the advances in the sensing and identification of adulteration of olive oil, including optical sensing, chromatography, nuclear magnetic resonance, and DNA-based methods.</p> </abstract>