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The freezing tendency towards 4-coordinated amorphous networks causes an increase in the heat capacity of supercooled Stillinger–Weber silicon1. Issue 55 (17th June 2015)
Record Type:
Journal Article
Title:
The freezing tendency towards 4-coordinated amorphous networks causes an increase in the heat capacity of supercooled Stillinger–Weber silicon1. Issue 55 (17th June 2015)
Main Title:
The freezing tendency towards 4-coordinated amorphous networks causes an increase in the heat capacity of supercooled Stillinger–Weber silicon1
<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj244r0vv2" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />A heat-capacity increase near the liquid-amorphous (glass) transition temperature (1060 K) is caused by dynamical instability leading to the freezing of the 4-coordinated network.</p> </abstract>