Fluorescence polarization technique: a new method for vegetable oils classification. Issue 12 (21st June 2015)

• Record Type: Journal Article
• Authors: Mu, Taotao; Chen, Siying; Zhang, Yinchao; Meng, Fandong; Guo, Pan; Chen, He; Liu, Xiaohua
• Is Part Of: Analytical methods. Volume 7:Issue 12(2015)
• Page Start: 5175
• Page End: 5179
• Publication Date: 2015-06-21
• Subjects: Chemistry, Analytic -- Periodicals; Analytical biochemistry -- Periodicals; Chemical laboratories -- Standards -- Periodicals; 543.1905
• DOI: 10.1039/c5ay00595g
• Languages: English
• ISSNs: 1759-9660

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj1zk8nqzp" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Polarization of fluorescence is firstly employed in edible oil analysis. It is found that the degrees of polarization of edible oils are distinct from each other which provides favorable conditions for edible oil classification.</p> </abstract>