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Zhao, R. et al. (2015). Improving the activity of Lycium barbarum polysaccharide on sub-health mice. Food & function. 6 (6), pp. 2033-2040. [Online].
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Zhao, R. et al. (2015). Improving the activity of Lycium barbarum polysaccharide on sub-health mice. Food & function. 6 (6), pp. 2033-2040. [Online].