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HARVARD Citation
Hsieh, Y. et al. (n.d.). Effect of PEGylation on the activity and stability of horseradish peroxidase and l-N-carbamoylase in aqueous phases. Process biochemistry. 50 (9), pp. 1372-1378. [Online].
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Hsieh, Y. et al. (n.d.). Effect of PEGylation on the activity and stability of horseradish peroxidase and l-N-carbamoylase in aqueous phases. Process biochemistry. 50 (9), pp. 1372-1378. [Online].