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Simultaneous determination of eight vitamin E isomers and α-tocopherol acetate in functional foods and nutritional supplements by gas chromatography – mass spectrometry. Issue 8 (21st April 2015)
Record Type:
Journal Article
Title:
Simultaneous determination of eight vitamin E isomers and α-tocopherol acetate in functional foods and nutritional supplements by gas chromatography – mass spectrometry. Issue 8 (21st April 2015)
Main Title:
Simultaneous determination of eight vitamin E isomers and α-tocopherol acetate in functional foods and nutritional supplements by gas chromatography – mass spectrometry
<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgjjkqn2xq" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />A gas chromatography-mass spectrometry (GC-MS) has been developed for the simultaneous determination of eight VE isomers and α-tocopherol acetate in functional foods.</p> </abstract>