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Effects of water content and chain length of n-alkane on the interaction enthalpy between the droplets in water/sodium bis(2-ethylhexyl)-sulfosuccinate/n-alkane microemulsions. Issue 14 (14th April 2015)
Record Type:
Journal Article
Title:
Effects of water content and chain length of n-alkane on the interaction enthalpy between the droplets in water/sodium bis(2-ethylhexyl)-sulfosuccinate/n-alkane microemulsions. Issue 14 (14th April 2015)
Main Title:
Effects of water content and chain length of n-alkane on the interaction enthalpy between the droplets in water/sodium bis(2-ethylhexyl)-sulfosuccinate/n-alkane microemulsions
<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgjjgr7xp2" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />The interaction enthalpies between microemulsions droplets depends on the water contents <italic>ω</italic><sub>0</sub> and chain lengths <italic>n</italic> of <italic>n</italic>-alkane. The entropy effect plays an important role in microemulsion systems.</p> </abstract>