Cite
HARVARD Citation
Zhang, B. et al. (2015). Densely packed matrices as rate determining features in starch hydrolysis. Trends in food science & technology. 43 (1), pp. 18-31. [Online].
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Zhang, B. et al. (2015). Densely packed matrices as rate determining features in starch hydrolysis. Trends in food science & technology. 43 (1), pp. 18-31. [Online].