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HARVARD Citation
Comi, G. et al. (n.d.). Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers. Lebensmittel-Wissenschaft + Technologie =. 62 (2), pp. 1198-1202. [Online].
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Comi, G. et al. (n.d.). Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers. Lebensmittel-Wissenschaft + Technologie =. 62 (2), pp. 1198-1202. [Online].