Application of FT-NIR spectroscopy and FT-IR spectroscopy to Chinese rice wine for rapid determination of fermentation process parameters. Issue 6 (21st March 2015)

• Record Type: Journal Article
• Authors: Wu, Zhengzong; Long, Jie; Xu, Enbo; Wu, Chunsen; Wang, Fang; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan
• Is Part Of: Analytical methods. Volume 7:Issue 6(2015)
• Page Start: 2726
• Page End: 2737
• Publication Date: 2015-03-21
• Subjects: Chemistry, Analytic -- Periodicals; Analytical biochemistry -- Periodicals; Chemical laboratories -- Standards -- Periodicals; 543.1905
• DOI: 10.1039/c4ay02851a
• Languages: English
• ISSNs: 1759-9660

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgjbf1h1dt" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />NIR and MIR combined with chemometric tools were used to monitor time-related changes during Chinese rice wine fermentation.</p> </abstract>