Cite
HARVARD Citation
Carrau, F. et al. (2015). Yeast diversity and native vigor for flavor phenotypes. Trends in biotechnology. 33 (3), pp. 148-154. [Online].
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Carrau, F. et al. (2015). Yeast diversity and native vigor for flavor phenotypes. Trends in biotechnology. 33 (3), pp. 148-154. [Online].